Dark Chocolate Covered Raspberries
These little sweet treats are synonymous with the Holidays in my family and every year we eat them all December long. They are the absolute perfect balance of tangy, sweet, tart, rich, cold and refreshing. Oh and did I mention delicious too?!
1LB. Good Dark Chocolate
1 Clamshell of Fresh Raspberries
1 Teaspoon Vegetable Oil
Melt Chocolate over a double boiler and add Oil. Place mini foil cups in a mini cupcake tin with Raspberries. Take a small ice cream scoop and cover each cup with chocolate. Place tin in refrigerator until chocolate hardens. Keep cold until time of serving. So simple!
xoxo
19 comments:
So easy, and those look great! Totally stealing!!!!!!!!!!!!!! ;)
I believe I could eat a WHOLE pan of those!
Sooooo yummy!
xoxox,
CC
Now that is seriously my perfect dessert! I could eat that every day - yummmm! Thanks for the idea :)
Yum these look delicious and somewhat healthy?! dark choc + fruit! ;)
OMGGG those look so damn delicious! Can you send me a few in a package? haha.
omg bring it. i'm making these biznatches stat!!
xo,
c
This looks divine, YUM YUM YUM!!!!!!!!
Kisses
Jemina
xoxo
they look delicious.
nothing beats berries and chocolate.
amazing post love!!
OMG those look delish! I need to make them!
Thanks for stopping by G&G...
♥ V
http://www.gritandglamour.com
twitter: @gritandglamour
Mmmmmmm I could eat a bucket of those!
Oh my gosh - this looks like a delicacy!!
Yum!! It looks so much more complicated and fancy than it is!
You had me at Chocolate. These look Delish.
Beautiful cakes!!
wow these look delish and seems quite easy!
Looks Delicious!
Ahhh love this and its so simple.. I'm so doing this..
Thanks a bunch for sharing!! =)
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