Not sure what has gotten into me, but this rainy weather has
me feeling all domestic and thangs! So naturally I stepped into my
apron (ha! who am I kidding, I don't own one of those) and got
down to business.
I love me a good app and I have been making this one
for years. It's deliciously simple even for the most
challenged of cooks!
me feeling all domestic and thangs! So naturally I stepped into my
apron (ha! who am I kidding, I don't own one of those) and got
down to business.
I love me a good app and I have been making this one
for years. It's deliciously simple even for the most
challenged of cooks!
Goat Cheese Crostini
Walnut Pesto
*2 cups of fresh basil
*2 cloves of garlic (you can use more if you'd like!)
*1/3 C. Chopped walnuts
*1/2 C. Parmigiano Reggiano
*Salt to taste
*1/2 C. Extra Virgin Olive Oil
*French Baguette
*4 or 5 Roma tomatoes
*Small basil leaves for garnish
To start: Place basil and walnuts in food processor and pulse a few times. Next, add the garlic and parmigiano reggiano and pulse again. Slowly add the olive oil in a constant stream while the food processor is on. Add salt to taste.
Slice baguette on a bias and place in oven at 350 degrees to slightly toast bread. Next, using dental floss, slice log of goat cheese for thin even slices.
Happy weekending!
xo
15 comments:
First of all, this makes my food posts look very D list. Secondly, tomatoes on the east coast suck and I cry about it ALL THE TIME. OMG. Take me home.
Looks delicious! Happy weekend!
-Alexandra
Www.rhymeswithfashion.com
there's a lady that makes FRESH goat cheese at her home everyday and sells to a restaurant (only) - i go there all the time and buy some - it's divinely heaven - i can live off it!
ohh yum these photos are beautiful this looks delicious!!
xo Cara
http://www.afashionloveaffair.com
Oh man.. the perfect combination of simple, delicious, and CHEESE. Count me in! ;) Thanks for the recipe, I can't wait to try it!
xx, Eleanor
this looks and sounds delicious. I love goat cheese...well, I love all cheese. haha
xo,
nancy
http://adoretoadorn.blogspot.com
Thank you for this! Now I know what I'm making tonight :) Gorgeous pictures, too!
XXo,
Neekoh
Looks SO delicious, and healthy (ish) I think I will make this for the Superbowl next weekend!
XO
you're doing food posts now! I totally dig this lady. I LOVE a good cheese drenched crostini! Great idea : )
-Nico
www.SatinAndSalt.com
ohmygosh looks delicious! xx
& Pretty Things
I'm thinking this is tonights appetizer! Holy yum!!
xo http://www.RavingFashionista.com
One of my faves appetizers! This looks amazing!
Xo,
Rachel Ashley
http://fashionablyliving.com
YUM!
This needs to get in my belly right NOW!
I really enjoy Goat Cheese Crostini. I sometimes tell myself it is too sophisticated for a commoner like me but the taste always brings me back to it, it is that good. The beauty of it is the options available to you for topping with things like honey or figs or even roasted veggies. If you are looking to spice up your presentation, I most certainly would recommend edible colors for garnishes. Last week I was looking up the powder food color price online and was surprised that there are reasonably priced stuff out there!
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